He is a millionaire many times over but lives in two small, slovenly kept hotel rooms. He travels with the fastest crowd in the country but rarely drinks and never snorts or smokes
Anthony Bourdain has eaten a lot of hard-to-swallow stuff in his day: duck embryo, goat head, a still beating cobra heart. In the new season of his Travel Channel show, No Reservations, he finds himself consuming that most piquant of delicacies for the first-world traveler in the third world: shame