There was something for almost everyone on this year’s list of the San Pellegrino World’s 50 Best Restaurants. Beneath the stained glass windows of London’s Guildhall, an audience of journalists, chefs, and ardent foodies learned that, for the second year in a row, the terroir-centered cuisine of Rene Redzepi, the brilliant young chef of Copenhagen’s noma, had again taken the top spot.
