Pentagon report: China’s military expanding its capabilities

China’s military is developing longer-range ballistic and anti-ship missiles that are "shifting the balance of power in the region" and could help Beijing secure resources or settle territorial disputes, a report released by the Pentagon said Wednesday. China also continues to build up short-range missiles and increase its “coercive capabilities” against Taiwan.

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Obama’s ‘Trade War’: No Truck with Mexico

The U.S. press has given the flare-up an ascending series of alarming descriptions: “a dispute that could lead to a trade war”; a “mini trade war”; and the full, flaming “Obama’s first trade war.” This month’s ban on Mexican truckers operating in U.S

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North Dakota gets ready for potential flood disaster

More rainfall combined with melting snow has increased the risk of severe flooding in North Dakota, with the city of Fargo bracing for what could be a local disaster of historic proportions. City officials estimated Tuesday that as many as 10,000 volunteers have come forward since Sunday to aid in a sandbagging effort that’s taken over North Dakota State University’s central arena, the Fargodome, and to help build levees along the now closely watched Red River. “We’ve had almost too many volunteers at most of our sites,” said Fargo Deputy Mayor Tim Mahoney

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The Growing Case Against Red Meat

In more news that has steak lovers feeling deflated, a study published in this week’s issue of the Archives of Internal Medicine finds that people who indulge in high amounts of red meat and processed meats, including steak, bacon, sausage and cold cuts, have an increased risk of death from cancer and heart disease. The findings add power to the growing push — by health officials, environmentalists and even some chefs — to cool America’s love affair with meat

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Want to live longer? Cut back on red meat

Burger lovers beware: People who eat red meat every day have a higher risk of dying over a 10-year period — mostly because of cardiovascular disease or cancer –than their peers who eat less red or processed meat, according to a new study of about half a million people.

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