In Defense of Myhrvold: Give ‘Modernist Cuisine’ a Break

It’s only natural, I suppose, for a $625 five-volume, epochal publishing event like Nathan Myhrvold’s Modernist Cuisine to polarize the food world. After all, this is the book the whole culinary world has been waiting for: “the cookbook to end all cookbooks,” as David Chang called it.

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Steam and Bean Sprouts: On the Trail of the Killer Bacteria

After first sending Spain’s agricultural industry into a tailspin by falsely accusing that country’s cucumbers, German authorities on June 5 pointed a finger of blame at local beansprouts — specifically the produce of an organic farm in the village of Bienenbttel, around 70 kilometers south of Hamburg — as the source of an outbreak of deadly E.

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How the Floods May Restore Louisiana’s Wetlands

The talk of New Orleans has centered on whether the most severe Mississippi River flood in more than a quarter-century will cause catastrophic damage to a city still recovering from Hurricane Katrina. And for good reason: the flood has carved a destructive path from from Cairo, Illinois, to Vicksburg, Mississippi, and prompted Louisiana’s Republican governor, Bobby Jindal, to ask the federal government for emergency assistance

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