Fish Farming’s Growing Dangers

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of plant protein to produce a pound of flesh. Now there’s a similar dynamic in the global fish farming, or aquaculture, industry — especially as it strains to satisfy consumers’ voracious appetite for top-of-the-food chain, carnivorous fish, such as salmon, tuna and shrimp.

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China Census Aims to Chart Shifting Population

China Census Aims to Chart Shifting Population China began tallying its population on Monday for the first time since 2000, an arduous task at best, likely to be made tougher by the need to count scores of millions of migrant workers in the nation’s big cities. The government said it has sent more than six […]

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Ford, GM, Chrysler to update Midwest factories, add jobs

Ford, GM, Chrysler to update Midwest factories, add jobs Growing again after years of downsizing, General Motors and Chrysler announced more plans Thursday to renovate plants and restore Rust Belt jobs to build a new generation of cars. And Ford Motor earlier this week announced plans for investment and new jobs at four plants in […]

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