Finland’s Educational Success? The Anti-Tiger Mother Approach

Spring may be just around the corner in this poor part of Helsinki known as the Deep East, but the ground is still mostly snow-covered and the air has a dry, cold bite. In a clearing outside the Kallahti Comprehensive School, a handful of 9-year-olds are sitting back-to-back, arranging sticks, pinecones, stones and berries into shapes on the frozen ground.

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‘Miracle fruit’ turns sour things sweet

The small fruit has the color of a cranberry, the shape of an almond and tastes like a flavorless gummy. But after chewing the fruit and rubbing the pulp against the tongue, the berry, known by a promising name — “miracle fruit” or Synsepalum dulcificum — releases a sweetening potency that alters the taste buds. For about 15 to 30 minutes, everything sour is sweet

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