Obama presents 16 with Presidential Medal of Freedom

A pioneer, a preacher, an activist and an athlete were among 16 people who President Obama honored Wednesday with the Presidential Medal of Freedom, the nation’s highest civilian honor. “This is a chance for me and for the United States of America to say thank you to some of the finest citizens of this country and of all countries,” Obama told the audience assembled for the ceremony at the White House. “At a moment when cynicism and doubt too often prevail, when our obligations to one another are too often forgotten, when the road ahead can seem too long or hard to tread, these extraordinary men and women, these agents of change, remind us that excellence is not beyond our abilities, that hope lies around the corner and that justice can still be won in the forgotten corners of this world,” the president said.

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Eunice Kennedy Shriver Is Dead at 88

— President John F. Kennedy’s sister Eunice Kennedy Shriver, who carried on the family’s public service tradition by founding the Special Olympics and championing the rights of the mentally disabled, died Tuesday morning, her family said in a statement. She was 88.

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A Visit to India’s First Wal-Mart (a.k.a. Best Price)

Amritsar lives in many centuries at once. This holiest city of the Sikhs is home to their most revered shrine, the mystical and awe-inspiring Golden Temple, where nihangs — members of an armed Sikh order — live on in traditions dating back centuries, sporting distinctive electric blue tunics and a panoply of weapons, even speaking a unique martial dialect of the Punjabi language. Other parts of this prosperous merchant city wears Levi’s, hanging out at cafes or following the latest diet fad or carrying the latest iPod

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Amuse-Bouche: Eating in the Windy City

Leave the coasts behind: America’s hottest new dining destination lies smack in the heartland. Here are three of our favorite places in Chicago’s chic and creative restaurant scene. L2O Amid an interior of beige and white, coolly accented by ebony tables and white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional.

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